ethyl nicotinate

Full Material List
ethyl pyridine-3-carboxylate

Identifiers

FEMA N/A
CAS 614-18-6
EINECS 210-370-7
Synonyms
  • 3- carbethoxypyridine
  • 3-( ethoxycarbonyl) pyridine
  • 3-( ethoxycarbonyl)pyridine
  • ethyl 3-pyridine carboxylate
  • ethyl 3-pyridinecarboxylate
  • ethyl nicotinoate
  • ethyl pyridine-3-carboxylate
  • ethylnicotinate
  • ignicut
  • ignocut
  • mucotherm
  • nicaethan
  • nicotine acid ethyl ester
  • nicotinic acid ethyl ester
  • nicotinic acid, ethyl ester
  • nikethan
  • nikithan
  • 3- picolinic acid ethyl ester
  • 3- pyridine carboxylic acid ethyl ester
  • beta- pyridine carboxylic acid ethyl ester
  • 3- pyridinecarboxylic acid ethyl ester
  • 3- pyridinecarboxylic acid, ethyl ester
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.110 ethyl nicotinate
DG SANTE Food Contact Materials N/A
FDA UNII NIJ3H353YH
CoE Number N/A
XlogP3-AA 1.30 (est)
Molecular Weight 151.16513
Molecular Formula C8 H9 N O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.10500 to 1.11100 @ 25.00 °C.
Lbs/Gal (est) 9.195 to 9.245
Refractive Index 1.49800 to 1.50400 @ 20.00 °C.
Melting Point 9.00 to 11.00 °C. @ 760.00 mm Hg
Boiling Point 223.00 to 225.00 °C. @ 760.00 mm Hg
Flash Point 200.00 °F. TCC ( 93.33 °C. )
Acid Value N/A
Vapor Pressure 0.093400 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.32
Soluble In
  • alcohol
  • water, 5594 mg/L @ 25 °C (est)
  • water, 5.60E+04 mg/L @ 25 °C (exp)
Occurrence
  • apricot fruit - up to 0.06 mg/kg
  • arctic bramble fruit - up to 0.05 mg/kg
  • beer - up to 1.4 mg/kg
  • champaca concrete @ 0.03%
  • orange pericarp oil
  • papaya fruit - up to 0.3 mg/kg