ethyl myristate

Full Material List
ethyl tetradecanoate

Identifiers

CAS (Single) 124-06-1
FEMA 2445
EINECS 204-675-4
Synonyms
  • ethyl myristate FCC
  • ethyl myristate natural
  • ethyl myristate, natural
  • ethyl tetradecanoate
  • ethyl-myristate (ethyl-tetradecanoate) FCC
  • myristic acid ethyl ester
  • myristic acid, ethyl ester
  • tetradecanoic acid ethyl ester
  • tetradecanoic acid, ethyl ester
JECFA Food Flavoring 38
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.104 ethyl tetradecanoate
DG SANTE Food Contact Materials N/A
FDA UNII 6995S49749
CoE Number 385
XlogP3-AA N/A
Molecular Weight 256.42944
Molecular Formula C16 H32 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: waxy Odor Strength:low
  • Substantivity:4 hour(s) at 100.00 %
  • sweet waxy violet orris
  • Odor Description:at 100.00 %. sweet waxy violet orrisLuebke, William tgsc, (1989)
  • Odor sample from: Elan Inc.
  • sweet waxy
  • Odor Description:sweet, waxyMosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor waxy
sweet, waxy, violet, orris
Flavor waxy
sweet, waxy, creamy,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.85700 to 0.86200 @ 25.00 °C.
Lbs/Gal (est) 7.131 to 7.173
Refractive Index 1.43400 to 1.43800 @ 20.00 °C.
Melting Point 11.00 to 12.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 6.899 (est)
Soluble In
  • alcohol
  • water, 0.03693 mg/L @ 25 °C (est)
  • water
Occurrence
  • apricot fruit
  • beef
  • beer
  • capsicum
  • coriander fruit
  • coriander oil
  • coriander seed oil
  • ginger rhizome oil
  • grape
  • guava fruit
  • marjoram oil
  • marjoram plant
  • mastic leaf oil @ 1.97%
  • osmanthus absolute @ trace%
  • pear fruit
  • petitgrain mandarin oil @ 0.06%
  • rum
  • tea
  • wine
  • witch hazel leaf oil @ 0.01%