cassis pentanone

Full Material List
4-methyl-4-methylsulfanylpentan-2-one

Identifiers

FEMA 3376
CAS 23550-40-5
EINECS 245-727-6
Synonyms
  • corps de cassis
  • 4- methyl mercapto-4-methyl pentan-2-one
  • 4- methyl thio-4-methyl-2-pentanone
  • 4-( methyl thio)-4-methyl-2-pentanone
  • 4- methyl-4-(methyl thio) pentan-2-one
  • 4- methyl-4-(methyl thio)-2-pentanone
  • 4- methyl-4-(methylmercapto)pentan-2-one
  • 4- methyl-4-(methylsulfanyl)pentan-2-one
  • 4- methyl-4-(methylthio)-2-pentanone
  • 4- methyl-4-(methylthio)pentan-2-one
  • 4- methyl-4-methylsulfanylpentan-2-one
  • 4- methyl-4-methylthio-2-pentanone
  • 4- methyl-4-methylthiopentan-2-one
  • 4- methylthio-4-methyl-2-pentanone
  • 4-( methylthio)-4-methyl-2-pentanone
  • 2- pentanone, 4-methyl-4-(methylthio)-
JECFA Food Flavoring 500
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.058 4-(methylthio)-4-methyl-2-pentanone
DG SANTE Food Contact Materials N/A
FDA UNII G69HK72Q3Y
CoE Number 11551
XlogP3-AA N/A
Molecular Weight 146.25278
Molecular Formula C7 H14 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous green metallic musty rooty fruity tropical currant bud black currant bud
  • Odor Description:at 0.10 % in dipropylene glycol. sulfury green metallic musty rooty fruity tropical black currant
  • sulfurous green metallic musty rooty fermented fruity tropical
  • Odor Description:SuIfureous, green, metallic, musty and rooty with fermented, fruity and tropical nuancesMosciano, Gerard P&F 20, No. 5, 49, (1995)
Odor sulfurous
sulfurous, green, metallic, musty, rooty, fruity, tropical, currant, bud, black, fermented
Flavor green
green, sulfurous, metallic, horseradish, cabbage, vegetable, herbal,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.96400 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.47800 @ 20.00 °C.
Melting Point N/A
Boiling Point 201.00 to 202.00 °C. @ 760.00 mm Hg
Flash Point 162.00 °F. TCC ( 72.22 °C. )
Acid Value N/A
Vapor Pressure 0.293000 mmHg @ 25.00 °C. (est)
Vapor Density 5.0 ( Air = 1 )
logP (o/w) 1.403 (est)
Soluble In
  • alcohol
  • water, 7241 mg/L @ 25 °C (est)
Occurrence
  • wine sauvignon blanc wine