| FEMA | N/A |
| CAS | 81783-01-9 |
| EINECS | 279-817-1 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 209.33251 |
| Molecular Formula | C13 H23 N O |
| Organoleptic Notes |
|
| Odor | floral currant, bud, black, green, grapefruit, herbal, rose, sage, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow liquid to solid (est) |
| Assay | 10.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 306.62 °C. @ 760.00 mm Hg (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 4.14 |
| Soluble In |
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| Occurrence |
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