| FEMA | 3333 |
| CAS | 551-08-6 |
| EINECS | 208-991-3 |
| Synonyms |
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| JECFA Food Flavoring | 1170 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 10.024 3-butylidenephthalide |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | S9178G4B3F |
| CoE Number | 10083 |
| XlogP3-AA | N/A |
| Molecular Weight | 188.22604 |
| Molecular Formula | C12 H12 O2 |
| Organoleptic Notes |
|
| Odor | herbal herbal, lovage, celery, green, vegetable |
| Flavor | celery celery, green, vegetable, herbal, |
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Natara Global3-BUTYLIDENEPHTHALIDE • 441B095000 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | yellow clear oily liquid (est) |
| Assay | 99.00 to 100.00 sum of isomers |
| Specific Gravity | 1.10300 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 319.00 to 321.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.388 (est) |
| Soluble In |
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| Occurrence |
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