FEMA | N/A |
CAS | 94-58-6 |
EINECS | 202-344-9 |
Synonyms |
|
JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 2ML63PLH7G |
CoE Number | N/A |
XlogP3-AA | 3.20 (est) |
Molecular Weight | 164.20404 |
Molecular Formula | C10 H12 O2 |
Organoleptic Notes |
|
Odor | spicy spicy, sassafrass, |
Flavor | N/A |
No suppliers are currently related to this material. Become a FlavScents Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 1.06300 to 1.07000 @ 25.00 °C. |
Lbs/Gal (est) | 8.845 to 8.903 |
Refractive Index | 1.51700 to 1.52000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 225.52 °C. @ 760.00 mm Hg |
Flash Point | 211.00 °F. TCC ( 99.30 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | 0.056000 mmHg (est) |
Vapor Density | N/A |
logP (o/w) | 3.587 (est) |
Soluble In |
|
Occurrence |
|