| FEMA | 3757 |
| CAS | 74367-97-8 |
| EINECS | 277-844-3 |
| Synonyms |
|
| JECFA Food Flavoring | 1578 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 16.040 ethyl 2,3-epoxy-3-methyl-3-p-tolylpropionate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 24HU805Y6Y |
| CoE Number | 11707 |
| XlogP3-AA | N/A |
| Molecular Weight | 220.26812 |
| Molecular Formula | C13 H16 O3 |
| Organoleptic Notes |
|
| Odor | fruity floral, green, fruity, sweet, berry, cherry, powdery |
| Flavor | fruity sweet, floral, fruity, cherry, almond, vanilla, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear viscous liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 1.08100 to 1.08700 @ 20.00 °C. |
| Lbs/Gal (est) | 9.005 to 9.055 |
| Refractive Index | 1.52300 to 1.52900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 123.00 to 125.00 °C. @ 760.00 mm Hg |
| Flash Point | 246.00 °F. TCC ( 118.89 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.887 (est) |
| Soluble In |
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| Occurrence |
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