2-ethyl-3-methyl thiopyrazine

Full Material List
2-ethyl-3-methylsulfanylpyrazine

Identifiers

FEMA 4631
CAS 72987-62-3
EINECS 277-191-4
Synonyms
  • 2-( ethyl-3-(methyl sulfanyl) pyrazine
  • 2- ethyl-3-(methyl thio) pyrazine
  • 2- ethyl-3-(methylsulfanyl)pyrazine
  • 2-( ethyl-3-(methylsulfanyl)pyrazine
  • 2- ethyl-3-(methylthio)pyrazine
  • 2- ethyl-3-methylsulfanylpyrazine
  • 2- ethyl-3-methylthiopyrazine
  • 2- methyl thio-3-ethyl pyrazine
  • 2-( methyl thio)-3-ethyl pyrazine
  • 2- methylthio-3-ethyl pyrazine
  • 2- methylthio-3-ethylpyrazine
  • 2-( methylthio)-3-ethylpyrazine
  • pyrazine, 2-ethyl-3-(methylthio)-
  • pyrazine,2-ethyl-3-(methylthio)-
JECFA Food Flavoring 2132
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII D7F04498AY
CoE Number N/A
XlogP3-AA 2.20 (est)
Molecular Weight 154.2357
Molecular Formula C7 H10 N2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty roasted cooked meaty meaty roasted meaty
  • Odor Description:at 0.10 % in propylene glycol. strong roasted or cooked meat
  • Odor and/or flavor descriptions from others (if found).
Odor meaty
roasted, cooked, meaty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.14200 to 1.14500 @ 20.00 °C.
Lbs/Gal (est) 9.514 to 9.539
Refractive Index 1.56800 to 1.58300 @ 20.00 °C.
Melting Point N/A
Boiling Point 234.00 to 236.00 °C. @ 760.00 mm Hg
Flash Point 204.00 °F. TCC ( 95.56 °C. )
Acid Value N/A
Vapor Pressure 0.079000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.208 (est)
Soluble In
  • alcohol
  • water, 1122 mg/L @ 25 °C (est)
  • water
Occurrence
  • tobacco
  • wine