4-ethyl-2-methyl thiophene

Full Material List
4-ethyl-2-methylthiophene

Identifiers

FEMA N/A
CAS 66577-04-6
EINECS N/A
Synonyms
  • 4- ethyl-2-methylthiophene
  • 2- methyl-4-ethyl thiophene
  • 2- methyl-4-ethylthiophene
  • thiophene, 4-ethyl-2-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 126.2217
Molecular Formula C7 H10 S

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: burnt burnt corn
  • Taste Description: burnt corn
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor burnt
burnt, corn,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 159.00 to 160.00 °C. @ 760.00 mm Hg (est)
Flash Point 92.00 °F. TCC ( 33.10 °C. ) (est)
Acid Value N/A
Vapor Pressure 3.175000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.348 (est)
Soluble In
  • alcohol
  • water, 119 mg/L @ 25 °C (est)
  • water
Occurrence
  • bread crust