ethyl 2-(methyl thio) acetate

Full Material List
ethyl 2-methylsulfanylacetate

Identifiers

FEMA 3835
CAS 4455-13-4
EINECS 224-700-2
Synonyms
  • acetic acid, (methylthio)-, ethyl ester
  • acetic acid, 2-(methylthio)-, ethyl ester
  • ethyl (methylsulfanyl)acetate
  • ethyl (methylthio)acetate
  • ethyl 2-(methylsulfanyl)acetate
  • ethyl 2-(methylthio) acetate
  • ethyl 2-(methylthio)-acetate
  • ethyl 2-(methylthio)acetate
  • ethyl 2-methylsulfanylacetate
  • ethyl beta-(methyl thio) propionate
  • ethyl beta-(methylthio) propionate
  • ethyl methylthioacetate
  • ethyl-2-(methylthio)acetate
  • ethyl(methyl thio) acetate
  • ethyl(methylthio) acetate
  • ethyl(methylthio)acetate
  • ( methyl thio) acetic acid ethyl ester
  • ( methylthio) acetic acid ethyl ester
  • ( methylthio)acetic acid ethyl ester
JECFA Food Flavoring 475
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.122 ethyl 2-(methylthio)acetate
DG SANTE Food Contact Materials N/A
FDA UNII 6148QQN25T
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 134.1981
Molecular Formula C5 H10 O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity sulfurous green fruity tropical
  • Odor Description:at 0.10 % in dipropylene glycol. sulfurous green fruity tropical
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
sulfurous, green, fruity, tropical,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.05800 to 1.06100 @ 20.00 °C.
Lbs/Gal (est) 8.814 to 8.839
Refractive Index 1.45800 to 1.46100 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 139.00 °F. TCC ( 59.44 °C. )
Acid Value N/A
Vapor Pressure 1.910000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.064 (est)
Soluble In
  • alcohol
  • oils
  • water, very slightly
  • water, 1.364e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • cantaloupe petiole
  • durian fruit
  • melon
  • peach fruit
  • pineapple fruit
  • plum fruit