(±)-(cis+trans)-1,2-dihydroperillaldehyde

Full Material List
cis-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde

Identifiers

FEMA 4312
CAS 22451-50-9
EINECS N/A
Synonyms
  • cyclohexanecarboxaldehyde, 4-(1-methylethenyl)-, cis-
  • (+/-) cis- and trans-1,2- dihydroperillaldehyde
  • (±)-cis- and trans-1,2- dihydroperillaldehyde
  • (cis+trans)- perilal
  • cis-4-( prop-1-en-2-yl)cyclohexanecarbaldehyde
  • trans-4-( prop-1-en-2-yl)cyclohexanecarbaldehyde
JECFA Food Flavoring 1902
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 0RY0P8YIKM
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 152.23672
Molecular Formula C10 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy spicy herbal fruity
  • Odor Description:at 100.00 %. spicy herbal fruity
  • Odor and/or flavor descriptions from others (if found).
Odor spicy
spicy, herbal, fruity,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 80.00 to 100.00
Specific Gravity 0.92300 to 0.92900 @ 25.00 °C.
Lbs/Gal (est) 7.680 to 7.730
Refractive Index 1.46900 to 1.47500 @ 20.00 °C.
Melting Point N/A
Boiling Point 211.00 to 213.00 °C. @ 760.00 mm Hg (est)
Flash Point 160.00 °F. TCC ( 71.10 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.169000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.046 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 88.46 mg/L @ 25 °C (est)
  • water
Occurrence
  • enhydra fluctuans lour.
  • murraya crenulata (turcz.) oliver