dihydronootkatone

Full Material List
(4R,4aS,6R,8aS)-6-isopropenyl-4,4a-dimethyl-decalin-2-one

Identifiers

FEMA 3776
CAS 20489-53-6
EINECS N/A
Synonyms
  • (4R,4aS,6R,8aS)-1,10- dihydronootkatone
  • 1,10- dihydronootkatone
  • (4R,4aS,6R,8aS)-4,4a- dimethyl-6-(prop-1-en-2-yl)octahydronaphthalen-2(1H)-one
  • (4R,4aS,6R,8aS)-4,4a- dimethyl-6-prop-1-en-2-yl-1,3,4,5,6,7,8,8a-octahydronaphthalen-2-one
  • 4beta,5alpha- eremophil-11-en-2-one
  • 2(1H)- naphthalenone, octahydro-4,4a-dimethyl-6-(1-methylethenyl)-, (4R,4aS,6R,8aS)-
  • (4R-(4alpha, 4aalpha,6beta,8abeta))- octahydro-4,4a-dimethyl-6-(1-methyl ethenyl)-2(1H)-naphthalenone
  • (4R,4aS,6R,8aS)-6-iso propenyl-4,4a-dimethyl-decalin-2-one
JECFA Food Flavoring 1407
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.153 (4R,4aS,6R,8aS)-1,10-dihydronootkatone
DG SANTE Food Contact Materials N/A
FDA UNII V06626C1NF
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 220.35548
Molecular Formula C15 H24 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus citrus peel grapefruit
  • Odor Description:at 100.00 %. citrus fruit grapefruit
  • Odor and/or flavor descriptions from others (if found).
Odor citrus
citrus, peel, grapefruit,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 90.00 to 100.00
Specific Gravity 0.97500 to 0.98800 @ 20.00 °C.
Lbs/Gal (est) 8.122 to 8.231
Refractive Index 1.50200 to 1.50800 @ 20.00 °C.
Melting Point N/A
Boiling Point 298.00 to 299.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.346 (est)
Soluble In
  • alcohol
  • water, 3.456 mg/L @ 25 °C (est)
  • water
Occurrence
  • banana fruit
  • grapefruit juice