| FEMA | 3776 |
| CAS | 20489-53-6 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | 1407 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.153 (4R,4aS,6R,8aS)-1,10-dihydronootkatone |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | V06626C1NF |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 220.35548 |
| Molecular Formula | C15 H24 O |
| Organoleptic Notes |
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| Odor | citrus citrus, peel, grapefruit, |
| Flavor | N/A |
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Natara GlobalDIHYDRONOOTKATONE • 2311187710 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 90.00 to 100.00 |
| Specific Gravity | 0.97500 to 0.98800 @ 20.00 °C. |
| Lbs/Gal (est) | 8.122 to 8.231 |
| Refractive Index | 1.50200 to 1.50800 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 298.00 to 299.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.346 (est) |
| Soluble In |
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| Occurrence |
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