FEMA | 3776 |
CAS | 20489-53-6 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1407 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.153 (4R,4aS,6R,8aS)-1,10-dihydronootkatone |
DG SANTE Food Contact Materials | N/A |
FDA UNII | V06626C1NF |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 220.35548 |
Molecular Formula | C15 H24 O |
Organoleptic Notes |
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Odor | citrus citrus, peel, grapefruit, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 90.00 to 100.00 |
Specific Gravity | 0.97500 to 0.98800 @ 20.00 °C. |
Lbs/Gal (est) | 8.122 to 8.231 |
Refractive Index | 1.50200 to 1.50800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 298.00 to 299.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.346 (est) |
Soluble In |
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Occurrence |
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