5-ethyl-2-methyl thiazole

Full Material List
5-ethyl-2-methyl-1,3-thiazole

Identifiers

FEMA 4388
CAS 19961-52-5
EINECS N/A
Synonyms
  • 5- ethyl-2-methyl-1,3-thiazole
  • 5- ethyl-2-methylthiazole
  • thiazole, 5-ethyl-2-methyl-
  • thiazole,5-ethyl-2-methyl-
JECFA Food Flavoring 2113
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.068 5-ethyl-2-methylthiazole
DG SANTE Food Contact Materials N/A
FDA UNII 3QA6DD1325
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 127.20973
Molecular Formula C6 H9 N S

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: alliaceous burnt alliaceous metallic acrylate
  • Taste Description: burnt alliaceous metallic acrylate
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor alliaceous
burnt, alliaceous, metallic, acrylate,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.02600 to 1.03600 @ 20.00 °C.
Lbs/Gal (est) 8.547 to 8.631
Refractive Index 1.50100 to 1.51100 @ 20.00 °C.
Melting Point 80.00 °C. @ 760.00 mm Hg
Boiling Point 170.00 °C. @ 760.00 mm Hg
Flash Point 134.00 °F. TCC ( 56.67 °C. )
Acid Value N/A
Vapor Pressure 1.705000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.427 (est)
Soluble In
  • water, 591.9 mg/L @ 25 °C (est)
Occurrence
  • chicken roasted chicken - trace amount
  • coffee
  • pork cooked pork
  • yeast extract