4-ethyl-2-methyl thiazole

Full Material List
4-ethyl-2-methyl-1,3-thiazole

Identifiers

FEMA N/A
CAS 32272-48-3
EINECS N/A
Synonyms
  • 4- ethyl-2-methyl-1,3-thiazole
  • 4- ethyl-2-methylthiazole
  • thiazole, 4-ethyl-2-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.067 4-ethyl-2-methylthiazole15.067 thiazole, 4-ethyl-2-methyl-
DG SANTE Food Contact Materials N/A
FDA UNII 88L38Q5K6X
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 127.20973
Molecular Formula C6 H9 N S

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: nutty nutty cabbage
  • Taste Description: at 1.00 ppm in water. nutty and cabbage
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor nutty
nutty, cabbage,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 80.00 °C. @ 760.00 mm Hg
Boiling Point 171.00 to 173.00 °C. @ 760.00 mm Hg
Flash Point 134.00 °F. TCC ( 56.67 °C. )
Acid Value N/A
Vapor Pressure 1.705000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.093 (est)
Soluble In
  • alcohol
  • water, 591.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee
  • pork grilled, roasted pork - trace amount