2-ethyl-4-methyl thiazole

2-ethyl-4-methyl thiazole

Full Material List

2-ethyl-4-methyl-1,3-thiazole

Identifiers

FEMA	3680
CAS	15679-12-6
EINECS	239-757-9
Synonyms	chocolate thiazole chocolate thiazole natural coffee thiazole 2- ethy 4 methyl thiazole 2- ethyl-4-methyl thiazole 1% in triethyl citrate natural 2- ethyl-4-methyl-1,3-thiazole 2- ethyl-4-methylthiazole 2 ethyl-4-methylthiazole thiazole, 2-ethyl-4-methyl-
JECFA Food Flavoring	1044
JECFA Food Additive	N/A
DG SANTE Food Flavourings	15.033 2-ethyl-4-methylthiazole
DG SANTE Food Contact Materials	N/A
FDA UNII	LVC1ZV6X4U
CoE Number	11612
XlogP3-AA	N/A
Molecular Weight	127.20973
Molecular Formula	C6 H9 N S

Organoleptic

Organoleptic Notes	1. Odor Type: nutty nutty green pistachio Odor Description:at 0.10 % in dipropylene glycol. nutty green pistachio nutty brown savory coffee sulfurous meaty Odor Description:at 1.00 % in ethyl alcohol. Nutty, brown, savory with coffee, sulfury and meaty nuancesMosciano, Gerard P&F 17, No. 6, 41, (1992)
Odor	nutty nutty, green, pistachio, brown, savory, coffee, sulfurous, meaty
Flavor	coffee coffee, cocoa, meaty, rubbery,

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Suppliers

Advanced Biotech

2 ETHYL 4 METHYL THIAZOLE • 4001

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Vigon International

ETHYL-2 4-METHYL THIAZOLE • 501383

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	97.00 to 100.00
Specific Gravity	1.02100 to 1.03100 @ 25.00 °C.
Lbs/Gal (est)	8.496 to 8.579
Refractive Index	1.50100 to 1.51100 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	161.00 to 162.00 Â°C. @ 760.00 mm Hg
Flash Point	140.00 Â°F. TCC ( 60.00 Â°C. )
Acid Value	N/A
Vapor Pressure	1.705000 mmHg @ 25.00 Â°C. (est)
Vapor Density	4.3 ( Air = 1 )
logP (o/w)	0.871 (est)
Soluble In	alcohol water, 591.9 mg/L @ 25 °C (est) water
Occurrence	beef cooked beef chicken cooked chicken coffee pork cooked pork raspberry red raspberry fruit sesame seed oil roasted