2-ethyl-4-methyl thiazole

Full Material List
2-ethyl-4-methyl-1,3-thiazole

Identifiers

FEMA 3680
CAS 15679-12-6
EINECS 239-757-9
Synonyms
  • chocolate thiazole
  • chocolate thiazole natural
  • coffee thiazole
  • 2- ethy 4 methyl thiazole
  • 2- ethyl-4-methyl thiazole 1% in triethyl citrate natural
  • 2- ethyl-4-methyl-1,3-thiazole
  • 2- ethyl-4-methylthiazole
  • 2 ethyl-4-methylthiazole
  • thiazole, 2-ethyl-4-methyl-
JECFA Food Flavoring 1044
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.033 2-ethyl-4-methylthiazole
DG SANTE Food Contact Materials N/A
FDA UNII LVC1ZV6X4U
CoE Number 11612
XlogP3-AA N/A
Molecular Weight 127.20973
Molecular Formula C6 H9 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty nutty green pistachio
  • Odor Description:at 0.10 % in dipropylene glycol. nutty green pistachio
  • nutty brown savory coffee sulfurous meaty
  • Odor Description:at 1.00 % in ethyl alcohol. Nutty, brown, savory with coffee, sulfury and meaty nuancesMosciano, Gerard P&F 17, No. 6, 41, (1992)
Odor nutty
nutty, green, pistachio, brown, savory, coffee, sulfurous, meaty
Flavor coffee
coffee, cocoa, meaty, rubbery,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.02100 to 1.03100 @ 25.00 °C.
Lbs/Gal (est) 8.496 to 8.579
Refractive Index 1.50100 to 1.51100 @ 20.00 °C.
Melting Point N/A
Boiling Point 161.00 to 162.00 °C. @ 760.00 mm Hg
Flash Point 140.00 °F. TCC ( 60.00 °C. )
Acid Value N/A
Vapor Pressure 1.705000 mmHg @ 25.00 °C. (est)
Vapor Density 4.3 ( Air = 1 )
logP (o/w) 0.871 (est)
Soluble In
  • alcohol
  • water, 591.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef cooked beef
  • chicken cooked chicken
  • coffee
  • pork cooked pork
  • raspberry red raspberry fruit
  • sesame seed oil roasted