dihydromyrcene

Full Material List
3,7-dimethylocta-1,6-diene

Identifiers

FEMA N/A
CAS 2436-90-0
EINECS 219-433-3
Synonyms
  • citronellene
  • 3,7- dimethyl octa-1,6-diene
  • 3,7- dimethyl-1,6-octadiene
  • 3,7- dimethylocta-1,6-diene
  • 1,6- octadiene, 3,7-dimethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII LS5LA2BUG0
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 138.25346
Molecular Formula C10 H18

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:4 hour(s) at 100.00 %
  • floral rose herbal citrus terpenic
  • Odor Description:at 100.00 %. citronellol herbal citrus terpenicLuebke, William tgsc, (1993)
  • Odor sample from: SCM Organic Chemicals
  • Odor and/or flavor descriptions from others (if found).
Odor floral
floral, rose, herbal, citrus, terpenic,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 88.00 to 100.00
Specific Gravity 0.76000 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.43900 @ 20.00 °C.
Melting Point N/A
Boiling Point 167.00 to 169.00 °C. @ 760.00 mm Hg (est)
Flash Point 96.00 °F. TCC ( 35.56 °C. )
Acid Value N/A
Vapor Pressure 2.000000 mmHg @ 20.00 °C.
Vapor Density 4.8 ( Air = 1 )
logP (o/w) 4.756 (est)
Soluble In
  • alcohol
  • water, 1.669 mg/L @ 25 °C (est)
  • water
Occurrence
  • arum maculatum
  • sauromatum guttatum