| FEMA | 4032 |
| CAS | 92015-65-1 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | 1161 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 10.050 hexahydro-3,6-dimethyl-2(3H)-benzofuranone |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | V49A09DWAA |
| CoE Number | 1005 |
| XlogP3-AA | N/A |
| Molecular Weight | 168.23592 |
| Molecular Formula | C10 H16 O2 |
| Organoleptic Notes |
|
| Odor | tonka coumarinic, lactonic, tonka, phenolic, tobacco, gourmand, |
| Flavor | lactonic lactonic, coconut, coumarinic, minty, fruity, herbal, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 99.40 to 100.00 |
| Specific Gravity | 1.01600 to 1.02200 @ 20.00 °C. |
| Lbs/Gal (est) | 8.464 to 8.514 |
| Refractive Index | 1.46400 to 1.47000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 274.00 to 276.00 °C. @ 760.00 mm Hg |
| Flash Point | 225.00 °F. TCC ( 107.22 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.007000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.14 |
| Soluble In |
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| Occurrence |
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