| FEMA | 3154 |
| CAS | 13360-64-0 |
| EINECS | 236-416-6 |
| Synonyms |
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| JECFA Food Flavoring | 770 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | W41R8X574D |
| CoE Number | 728 |
| XlogP3-AA | N/A |
| Molecular Weight | 122.1707 |
| Molecular Formula | C7 H10 N2 |
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Vigon InternationalETHYL-2 5,6-METHYL PYRAZINE • 508081 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 170.83 °C. @ 760.00 mm Hg (est) |
| Flash Point | 145.00 °F. TCC ( 63.00 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | 1.915000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.197 (est) |
| Soluble In |
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| Occurrence |
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