2-ethyl-5(or6)-methyl pyrazine

Full Material List
2-ethyl-5(6)-methylpyrazine

Identifiers

FEMA 3154
CAS 36731-41-6
EINECS 253-175-2
Synonyms
  • 2- ethyl-5(6)-methyl pyrazine
  • 2- ethyl-5(6)-methylpyrazine
  • 2- ethyl-5(or6)-methylpyrazine
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 122.1707
Molecular Formula C7 H10 N2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty nutty coffee roasted coffee hazelnut cocoa barley roasted barley
  • Odor Description:at 0.10 % in dipropylene glycol. nutty roasted coffee hazelnut cocoa roasted barley
  • Odor and/or flavor descriptions from others (if found).
Odor nutty
nutty, coffee, roasted, hazelnut, cocoa, barley,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay N/A
Specific Gravity 0.96400 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.50200 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 138.00 °F. TCC ( 58.89 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.34
Soluble In
  • water, 4903 mg/L @ 25 °C (est)
Occurrence
  • not found in nature