6,7-dihydrolinalool

Full Material List
3,7-dimethyloct-1-en-3-ol

Identifiers

FEMA N/A
CAS 18479-49-7
EINECS 242-358-2
Synonyms
  • 3,7- dimethyl oct-1-en-3-ol
  • 3,7- dimethyl-1-octen-3-ol
  • 3,7- dimethyloct-1-en-3-ol
  • 1- octen-3-ol, 3,7-dimethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 25VV2M2VR9
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 156.2686
Molecular Formula C10 H20 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: woody woody citrus camphoreous
  • Odor Description:at 100.00 %. woody citrus camphoreous
  • Odor and/or flavor descriptions from others (if found).
Odor woody
woody, citrus, camphoreous,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 183.00 to 185.00 °C. @ 760.00 mm Hg (est)
Flash Point 146.00 °F. TCC ( 63.30 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.212000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.284 (est)
Soluble In
  • alcohol
  • water, 252.2 mg/L @ 25 °C (est)
  • water
Occurrence
  • ham cured ham