FEMA | N/A |
CAS | 18479-51-1 |
EINECS | 242-359-8 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.140 1,2-dihydrolinalool |
DG SANTE Food Contact Materials | N/A |
FDA UNII | VW0O7I863L |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 156.2686 |
Molecular Formula | C10 H20 O |
Organoleptic Notes |
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Odor | floral bois, de, rose, woody, citrus, blueberry, weedy, |
Flavor | floral floral, tropical, bois, de, rose, blueberry, berry, fruity, herbal, woody, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.85700 to 0.86300 @ 25.00 °C. |
Lbs/Gal (est) | 7.131 to 7.181 |
Refractive Index | 1.45200 to 1.45800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 191.00 to 193.00 °C. @ 760.00 mm Hg |
Flash Point | 178.00 °F. TCC ( 81.11 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.019000 mmHg @ 25.00 °C. (est) |
Vapor Density | 5.4 ( Air = 1 ) |
logP (o/w) | 2.977 (est) |
Soluble In |
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Occurrence |
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