dihydrolinalool

Full Material List
3,7-dimethyloct-6-en-3-ol

Identifiers

FEMA N/A
CAS 18479-51-1
EINECS 242-359-8
Synonyms
  • dihydro linalool
  • dihydrolinalool
  • 1,2- dihydrolinalool
  • 3,7- dimethyl oct-6-en-3-ol
  • 3,7- dimethyl-6-octen-3-ol
  • 3,7- dimethyloct-6-en-3-ol
  • 6- octen-3-ol, 3,7-dimethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.140 1,2-dihydrolinalool
DG SANTE Food Contact Materials N/A
FDA UNII VW0O7I863L
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 156.2686
Molecular Formula C10 H20 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:12 hour(s) at 100.00 %
  • bois de rose woody citrus blueberry weedy
  • Odor Description:at 100.00 %. bois de rose woody citrus blueberry weedyLuebke, William tgsc, (1994)
  • Odor sample from: SCM Glidco Organics
Odor floral
bois, de, rose, woody, citrus, blueberry, weedy,
Flavor floral
floral, tropical, bois, de, rose, blueberry, berry, fruity, herbal, woody,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.85700 to 0.86300 @ 25.00 °C.
Lbs/Gal (est) 7.131 to 7.181
Refractive Index 1.45200 to 1.45800 @ 20.00 °C.
Melting Point N/A
Boiling Point 191.00 to 193.00 °C. @ 760.00 mm Hg
Flash Point 178.00 °F. TCC ( 81.11 °C. )
Acid Value N/A
Vapor Pressure 0.019000 mmHg @ 25.00 °C. (est)
Vapor Density 5.4 ( Air = 1 )
logP (o/w) 2.977 (est)
Soluble In
  • alcohol
  • water, 228.1 mg/L @ 25 °C (est)
  • water
  • more than the linalool
  • perborate deodorants
  • soap
Occurrence
  • currant black currant fruit