isodihydrolavandulol

Full Material List
(E)-5-methyl-2-propan-2-ylhex-2-en-1-ol

Identifiers

FEMA N/A
CAS 40853-53-0
EINECS 255-111-9
Synonyms
  • iso dihydro lavandulol
  • iso dihydrolavandulol
  • 2- hexen-1-ol, 2-isopropyl-5-methyl-
  • 2- hexen-1-ol, 5-methyl-2-(1-methylethyl)-
  • 5- methyl-2-(1-methyl ethyl)-2-hexen-1-ol
  • 5- methyl-2-(1-methylethyl)-2-hexen-1-ol
  • (E)-5- methyl-2-propan-2-yl hex-2-en-1-ol
  • (E)-5- methyl-2-propan-2-ylhex-2-en-1-ol
  • iso propyl methyl hexenol
  • 2-iso propyl-5-methyl hex-2-en-1-ol
  • 2-iso propyl-5-methyl-2-hexen-1-ol
  • 2-iso propyl-5-methyl-2-hexene-1-ol
  • 2-iso propyl-5-methylhex-2-en-1-ol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 156.2686
Molecular Formula C10 H20 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:medium
  • Substantivity:8 hour(s) at 100.00 %
  • fresh herbal minty rosemary woody
  • Odor Description:at 100.00 %. fresh herbal mint rosemary woodyLuebke, William tgsc, (1988)
  • Odor sample from: Fritzsche Dodge & Olcott, Inc.
  • Odor and/or flavor descriptions from others (if found).
Odor herbal
fresh, herbal, minty, rosemary, woody,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 200.00 to 201.00 °C. @ 760.00 mm Hg
Flash Point 178.00 °F. TCC ( 81.11 °C. )
Acid Value N/A
Vapor Pressure 0.077000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.291 (est)
Soluble In
  • alcohol
  • water, 244.8 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature