isodihydrolavandulal

Full Material List
5-methyl-2-propan-2-ylhex-2-enal

Identifiers

FEMA 3406
CAS 35158-25-9
EINECS 252-406-4
Synonyms
  • iso dihydro lavandulal
  • iso dihydrolavandulal
  • iso dihydrolavandulyl aldehyde
  • hex-2-enal, 2-isopropyl-5-methyl-
  • 2- hexenal, 5-methyl-2-(1-methylethyl)-
  • iso hydrolavandulal
  • lavender aldehyde
  • lavender aldehyde FCC
  • 5- methyl-2-(1-methyl ethyl)-2-hexenal
  • 5- methyl-2-(1-methylethyl)-2-hexenal
  • 5- methyl-2-(propan-2-yl)hex-2-enal
  • 5- methyl-2-propan-2-ylhex-2-enal
  • iso propyl methyl hexenal
  • 2-iso propyl-5-methyl hex-2-enal
  • 2-iso propyl-5-methyl-2-hexen-1-al
  • 2-iso propyl-5-methyl-2-hexenal
  • 2-iso propyl-5-methyl-2-hexenal synthetic
  • 2-iso propyl-5-methylhex-2-enal
  • alpha-iso propyl-beta-isobutyl acrolein
JECFA Food Flavoring 1215
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.107 2-isopropyl-5-methylhex-2-enal
DG SANTE Food Contact Materials N/A
FDA UNII 7F8Q5STQ11
CoE Number 10361
XlogP3-AA N/A
Molecular Weight 154.25266
Molecular Formula C10 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:medium
  • Substantivity:14 hour(s) at 100.00 %
  • herbal lavender woody green blueberry tomato
  • Odor Description:at 100.00 %. herbal lavender woody green blueberry tomatoLuebke, William tgsc, (1988)
  • Odor sample from: Fritzsche Dodge & Olcott, Inc.
Odor herbal
herbal, lavender, woody, green, blueberry, tomato,
Flavor herbal
herbal, woody, green, sage, clary, minty, musty,

Sign in or sign up for free for more info and features

Suppliers

Bedoukian Research Inc.

Lavender Aldehyde FCC • 857-SUS

Rich, dry, woody, cocoa powder notes.

 Go To Supplier
Advanced Biotech

2 ISOPROPYL 5 METHYL 2 HEXENAL NATURAL • 1837

 Go To Supplier
Advanced Biotech

2 ISOPROPYL 5 METHYL 2 HEXENAL • 4074

 Go To Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity 0.84200 to 0.84600 @ 25.00 °C.
Lbs/Gal (est) 7.006 to 7.040
Refractive Index 1.44800 to 1.45400 @ 20.00 °C.
Melting Point N/A
Boiling Point 189.00 °C. @ 760.00 mm Hg
Flash Point 145.00 °F. TCC ( 62.78 °C. )
Acid Value N/A
Vapor Pressure 0.200000 mmHg @ 20.00 °C.
Vapor Density 5.3 ( Air = 1 )
logP (o/w) 3.426 (est)
Soluble In
  • alcohol
  • water, 81.08 mg/L @ 25 °C (est)
  • water
Occurrence
  • barley malted barley
  • cocoa
  • guava pineapple guava fruit