butyl valerate

Full Material List
butyl pentanoate

Identifiers

FEMA 2217
CAS 591-68-4
EINECS 209-728-5
Synonyms
  • butyl pentanoate
  • N- butyl valerate
  • butyl valerate natural
  • butyl valerianate
  • butyl-valerate
  • pentanoic acid butyl ester
  • pentanoic acid, butyl ester
  • valeric acid butyl ester
  • valeric acid, butyl ester
JECFA Food Flavoring 160
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.148 butyl valerate
DG SANTE Food Contact Materials N/A
FDA UNII F93Z6CCM06
CoE Number 466
XlogP3-AA N/A
Molecular Weight 158.24086
Molecular Formula C9 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity sweet fruity pineapple green raspberry tropical
  • Odor Description:at 10.00 % in dipropylene glycol. sweet fruity pineapple green raspberry tropical
  • sweet fruity pineapple green tropical tutti frutti
  • Odor Description:Sweet, fruity, pineapple, green, tropical and tutti-fruttiMosciano, Gerard P&F 20, No. 3, 63, (1995)
Odor fruity
sweet, fruity, pineapple, green, raspberry, tropical, tutti, frutti
Flavor fruity
sweet, pineapple, fruity, banana, ripe, tutti, frutti,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.86100 to 0.87100 @ 25.00 °C.
Lbs/Gal (est) 7.164 to 7.248
Refractive Index 1.40800 to 1.41600 @ 20.00 °C.
Melting Point -92.80 °C. @ 760.00 mm Hg
Boiling Point 185.80 °C. @ 760.00 mm Hg
Flash Point 152.00 °F. TCC ( 66.67 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.608000 mmHg @ 25.00 °C. (est)
Vapor Density 5.4 ( Air = 1 )
logP (o/w) 3.333 (est)
Soluble In
  • alcohol
  • propylene glycol
  • water, slightly
  • water, 101.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • banana fruit
  • plum fruit
  • vanilla
  • wine white wine