butyl undecylenate

Full Material List
butyl undec-10-enoate

Identifiers

FEMA 2216
CAS 109-42-2
EINECS 203-670-4
Synonyms
  • butyl 10-undecenoate
  • butyl 10-undecylenate
  • butyl 10-undecylenoate
  • butyl undec-10-enoate
  • butyl undecenoate
  • butyl undecylenoate
  • 10- undecenoic acid butyl ester
  • 10- undecenoic acid, butyl ester
JECFA Food Flavoring 344
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.238 butyl undec-10-enoate
DG SANTE Food Contact Materials N/A
FDA UNII O3OKK2UWV6
CoE Number 2103
XlogP3-AA N/A
Molecular Weight 240.38656
Molecular Formula C15 H28 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fatty Odor Strength:medium
  • Substantivity:344 hour(s) at 100.00 %
  • fatty buttery winey floral fruity fusel
  • Odor Description:at 100.00 %. fatty butter wine floral fruityLuebke, William tgsc, (1986)
  • Odor sample from: Fritzsche Dodge & Olcott, Inc.
Odor fatty
fatty, buttery, winey, floral, fruity, fusel,
Flavor waxy
waxy, fatty, oily, buttery, soapy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.91200 to 0.92200 @ 20.00 °C.
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.981 (est)
Soluble In
  • alcohol
  • water, 0.1556 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature