FEMA | 2216 |
CAS | 109-42-2 |
EINECS | 203-670-4 |
Synonyms |
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JECFA Food Flavoring | 344 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.238 butyl undec-10-enoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | O3OKK2UWV6 |
CoE Number | 2103 |
XlogP3-AA | N/A |
Molecular Weight | 240.38656 |
Molecular Formula | C15 H28 O2 |
Organoleptic Notes |
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Odor | fatty fatty, buttery, winey, floral, fruity, fusel, |
Flavor | waxy waxy, fatty, oily, buttery, soapy, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.91200 to 0.92200 @ 20.00 °C. |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 5.981 (est) |
Soluble In |
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Occurrence |
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