| FEMA | 3786 |
| CAS | 7011-83-8 |
| EINECS | 230-291-1 |
| Synonyms |
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| JECFA Food Flavoring | 250 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 10.051 5-hexyl-5-methyldihydrofuran-2(3H)-one |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | ANJ13KO1RK |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 184.2788 |
| Molecular Formula | C11 H20 O2 |
| Organoleptic Notes |
|
| Odor | floral fresh, waxy, coconut, jasmin, spicy, natural, sweet, lactonic, creamy, fatty, powdery, coumarinic |
| Flavor | waxy waxy, lactonic, creamy, sweet, fermented, dairy, |
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Vigon InternationalLACTOJASMONE • 502514 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 1.140000 mmHg @ 25.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 2.832 (est) |
| Soluble In |
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| Occurrence |
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