| FEMA | 3763 |
| CAS | 1128-08-1 |
| EINECS | 214-434-5 |
| Synonyms |
|
| JECFA Food Flavoring | 1406 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.140 3-methyl-2-pentylcyclopent-2-en-1-one |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | Y953R7PP90 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 166.26366 |
| Molecular Formula | C11 H18 O |
| Organoleptic Notes |
|
| Odor | floral fresh, outdoors, jasmin, myrrh, woody, spicy, herbal, fruity, sweet, floral, powdery |
| Flavor | floral sweet, floral, green, herbal, citrus, |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 0.91100 to 0.91700 @ 25.00 °C. |
| Lbs/Gal (est) | 7.580 to 7.630 |
| Refractive Index | 1.67600 to 1.68200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.010000 mmHg @ 20.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 2.754 (est) |
| Soluble In |
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| Occurrence |
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