FEMA | 3626 |
CAS | 17283-81-7 |
EINECS | 241-318-1 |
Synonyms |
|
JECFA Food Flavoring | 394 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.131 dihydro-beta-ionone |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 710YK6CESE |
CoE Number | 11060 |
XlogP3-AA | N/A |
Molecular Weight | 194.31754 |
Molecular Formula | C13 H22 O |
Organoleptic Notes |
|
Odor | woody earthy, woody, mahogany, orris, dry, amber, cedar, berry, seedy, oily, raspberry, floral, tea, leafy |
Flavor | woody woody, seedy, berry, raspberry, leafy, spicy, |
No suppliers are currently related to this material. Become a FlavScents Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 sum of isomers |
Specific Gravity | 0.92100 to 0.92900 @ 25.00 °C. |
Lbs/Gal (est) | 7.664 to 7.730 |
Refractive Index | 1.47900 to 1.48300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 261.00 to 262.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.010000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.990 (est) |
Soluble In |
|
Occurrence |
|