| FEMA | 3626 | 
| CAS | 17283-81-7 | 
| EINECS | 241-318-1 | 
| Synonyms | 
  | 
                                      
| JECFA Food Flavoring | 394 | 
| JECFA Food Additive | N/A | 
| DG SANTE Food Flavourings | 07.131 dihydro-beta-ionone | 
| DG SANTE Food Contact Materials | N/A | 
| FDA UNII | 710YK6CESE | 
| CoE Number | 11060 | 
| XlogP3-AA | N/A | 
| Molecular Weight | 194.31754 | 
| Molecular Formula | C13 H22 O | 
| Organoleptic Notes | 
  | 
                                      
| Odor | woody earthy, woody, mahogany, orris, dry, amber, cedar, berry, seedy, oily, raspberry, floral, tea, leafy  | 
                                      
| Flavor | woody woody, seedy, berry, raspberry, leafy, spicy,  | 
                                      
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                                            Vigon InternationalDIHYDRO IONONE BETA • 501420  | 
                                            Go To Supplier | 
| Food Chemicals Codex Listed | No | 
| Appearance | colorless to pale yellow clear liquid (est) | 
| Assay | 95.00 to 100.00 sum of isomers | 
| Specific Gravity | 0.92100 to 0.92900 @ 25.00 °C. | 
| Lbs/Gal (est) | 7.664 to 7.730 | 
| Refractive Index | 1.47900 to 1.48300 @ 20.00 °C. | 
| Melting Point | N/A | 
| Boiling Point | 261.00 to 262.00 °C. @ 760.00 mm Hg | 
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) | 
| Acid Value | N/A | 
| Vapor Pressure | 0.010000 mmHg @ 25.00 °C. (est) | 
| Vapor Density | N/A | 
| logP (o/w) | 3.990 (est) | 
| Soluble In | 
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| Occurrence | 
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