2-butyl thiophene

Full Material List
2-butylthiophene

Identifiers

FEMA N/A
CAS 1455-20-5
EINECS 215-935-1
Synonyms
  • 2-N- butyl thiophene
  • 2- butylthiophene
  • 2-N- butylthiophene
  • thiophene, 2-butyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.045 2-N-butylthiophene
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA 3.80 (est)
Molecular Weight 140.24864
Molecular Formula C8 H12 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity floral milky fried chicken
  • Odor Description:at 0.01 % in propylene glycol. fruity floral milky fried chicken
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, floral, milky, fried, chicken,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.95100 to 0.95700 @ 25.00 °C.
Lbs/Gal (est) 7.913 to 7.963
Refractive Index 1.50400 to 1.51000 @ 20.00 °C.
Melting Point N/A
Boiling Point 181.50 °C. @ 760.00 mm Hg
Flash Point 109.00 °F. TCC ( 42.78 °C. )
Acid Value N/A
Vapor Pressure 1.183000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.772 (est)
Soluble In
  • alcohol
  • water, 44.45 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef cooked beef
  • chicken cooked chicken
  • coffee
  • potato french fries
  • soybean