FEMA | 3627 |
CAS | 3293-47-8 |
EINECS | 221-957-2 |
Synonyms |
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JECFA Food Flavoring | 395 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.107 dihydro-beta-ionol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | S3T0WG30TW |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 196.33348 |
Molecular Formula | C13 H24 O |
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Food Chemicals Codex Listed | No |
Appearance | white solid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 38.00 to 40.00 °C. @ 760.00 mm Hg |
Boiling Point | 234.00 °C. @ 760.00 mm Hg |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.634 (est) |
Soluble In |
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Occurrence |
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