| FEMA | 3343 |
| CAS | 13327-56-5 |
| EINECS | 236-370-7 |
| Synonyms |
|
| JECFA Food Flavoring | 476 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.053 ethyl 3-(methylthio)propionate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 1AVT374NII |
| CoE Number | 11476 |
| XlogP3-AA | N/A |
| Molecular Weight | 148.22504 |
| Molecular Formula | C6 H12 O2 S |
| Organoleptic Notes |
|
| Odor | sulfurous sulfurous, metallic, pineapple, fruity, ripe, pulpy, tomato |
| Flavor | sulfurous sulfurous, onion, garlic, pineapple, rummy, vegetable, |
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Advanced BiotechETHYL (3-METHYLTHIO) PROPIONATE • 4044 |
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Natara GlobalETHYL 3-METHYLTHIOPROPIONATE • 441E115000 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 1.03000 to 1.03500 @ 25.00 °C. |
| Lbs/Gal (est) | 8.571 to 8.612 |
| Refractive Index | 1.45700 to 1.46300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 196.00 to 197.00 °C. @ 760.00 mm Hg |
| Flash Point | 174.00 °F. TCC ( 78.89 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.324000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.1 ( Air = 1 ) |
| logP (o/w) | 1.352 (est) |
| Soluble In |
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| Occurrence |
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