butyl acetate

Full Material List
butyl acetate

Identifiers

FEMA 2174
CAS 123-86-4
EINECS 204-658-1
Synonyms
  • acetic acid butyl ester
  • acetic acid butylester
  • acetic acid N-butyl ester
  • acetic acid, butyl ester
  • 1- acetoxybutane
  • 1- butyl acetate
  • N- butyl acetate
  • nat. butyl acetate
  • butyl acetate (N-butyl acetate)
  • butyl acetate (natural)
  • butyl acetate FCC
  • butyl acetate natural
  • N- butyl acetate natural
  • butyl acetate normal FCC
  • butyl ester of acetic acid
  • N- butyl ester of acetic acid
  • butyl ethanoate
  • N- butyl ethanoate
  • N- butylacetate
  • eastapure N-butyl acetate
  • essigsaeurebutylester
JECFA Food Flavoring 127
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.004 butyl acetate
DG SANTE Food Contact Materials butyl acetate
FDA UNII 464P5N1905
CoE Number 194
XlogP3-AA 1.80 (est)
Molecular Weight 116.16004
Molecular Formula C6 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: ethereal Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity: < 4 hour(s) at 100.00 %
  • ethereal solvent fruity banana
  • Odor Description:at 10.00 % in dipropylene glycol. ethereal solvent fruity bananaLuebke, William tgsc, (1989)
  • Odor sample from: Harrmann & Reimer Corporation
  • sharp ethereal fruity banana
  • Odor Description:Sharp, etherial, diffusive, fruity bananaMosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor ethereal
ethereal, solvent, fruity, banana, sharp
Flavor ethereal
sweet, ripe, banana, tutti, frutti, tropical, candy, green,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.87600 to 0.88600 @ 25.00 °C.
Lbs/Gal (est) 7.289 to 7.372
Refractive Index 1.38700 to 1.39700 @ 20.00 °C.
Melting Point -78.00 °C. @ 760.00 mm Hg
Boiling Point 126.10 °C. @ 760.00 mm Hg
Flash Point 78.00 °F. TCC ( 25.56 °C. )
Acid Value 0.20 max. KOH/g
Vapor Pressure 11.500000 mmHg @ 25.00 °C.
Vapor Density 4.0 ( Air = 1 )
logP (o/w) 1.78
Soluble In
  • alcohol
  • propylene glycol
  • water, 8400 mg/L @ 25 °C (exp)
Occurrence
  • apple fruit
  • apple juice
  • banana fruit
  • beer
  • brandy
  • cantaloupe petiole
  • cheese
  • cherry
  • cocoa bean
  • coffee
  • currant black currant fruit
  • elder black elder flower oil
  • grape
  • guava fruit
  • honey
  • melon
  • papaya fruit
  • peach fruit
  • pear fruit
  • plum fruit
  • plumcot fruit
  • raspberry red raspberry fruit
  • star fruit oil cuba @ 2.30%
  • strawberry wild strawberry fruit
  • tomato
  • vinegar
  • wine