2-sec-butyl thiazole

Full Material List
2-butan-2-yl-1,3-thiazole

Identifiers

FEMA 3372
CAS 18277-27-5
EINECS 242-154-3
Synonyms
  • 2- butan-2-yl-1,3-thiazole
  • 2-( butan-2-yl)-1,3-thiazole
  • 2-sec- butyl-1,3-thiazole
  • 2-(sec- butyl)thiazole
  • 2-sec- butylthiazole
  • 2-(1- methyl propyl) thiazole
  • 2-(1- methylpropyl)-thiazole
  • 2-(1- methylpropyl)thiazole
  • thiazole, 2-(1-methylpropyl)-
  • thiazole, 2-sec-butyl-
JECFA Food Flavoring 1033
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.022 2-(sec-butyl)thiazole
DG SANTE Food Contact Materials N/A
FDA UNII 55W190Y3Q7
CoE Number 11598
XlogP3-AA N/A
Molecular Weight 141.23667
Molecular Formula C7 H11 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green bean green bean raw green herbal spicy tomato leaf
  • Odor Description:at 0.10 % in dipropylene glycol. raw green herbal
  • Odor and/or flavor descriptions from others (if found).
Odor green
bean, green, raw, herbal, spicy, tomato, leaf,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.99800 to 1.00300 @ 25.00 °C.
Lbs/Gal (est) 8.304 to 8.346
Refractive Index 1.49600 to 1.50200 @ 20.00 °C.
Melting Point N/A
Boiling Point 174.00 to 175.00 °C. @ 760.00 mm Hg
Flash Point 139.00 °F. TCC ( 59.44 °C. )
Acid Value N/A
Vapor Pressure 1.473000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.715 (est)
Soluble In
  • alcohol
  • water, 255.2 mg/L @ 25 °C (est)
  • water
Occurrence
  • tomato