dihydrogalangal acetate

Full Material List
N/A

Identifiers

FEMA 4555
CAS 129319-15-9
EINECS N/A
Synonyms
  • acetic acid 1-(4-acetoxy-phenyl)-propyl ester
  • 1-(4- acetoxyphenyl)propyl acetate
  • 4-( acetyl oxy)-alpha-ethyl benzene methanol
  • 4-( acetyloxy)-alpha-ethylbenzenemethanol
  • 4-( acetyloxy)-alphaethylbenzenemethanol acetate
  • 1-(4-( acetyloxy)phenyl)propyl acetate
  • 1-[4-( acetyloxy)phenyl]propyl acetate
  • [4-(1- acetyloxypropyl)phenyl] acetate
  • benzenemethanol, 4-(acetyloxy)-a-ethyl-, acetate
  • benzenemethanol, 4-(acetyloxy)-alpha-ethyl-, 1-acetate
  • benzenemethanol, 4-(acetyloxy)-alpha-ethyl-, acetate
JECFA Food Flavoring 2046
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.946 dihydrogalangal acetate
DG SANTE Food Contact Materials N/A
FDA UNII 5NKX5Z17DY
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 236.26732
Molecular Formula C13 H16 O4

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy pungent spicy
  • Odor Description:at 100.00 %. pungent spicy
Odor spicy
pungent, spicy,
Flavor spicy
spicy, cooling,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 99.50 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 41.50 to 43.50 °C. @ 760.00 mm Hg
Boiling Point 312.40 °C. @ 760.00 mm Hg (est)
Flash Point 300.00 °F. TCC ( 148.90 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.140 (est)
Soluble In
  • alcohol
  • water, 174 mg/L @ 25 °C (est)
  • water
Occurrence
  • galangal - 5 mg/kg