FEMA | 4085 |
CAS | 1139-30-6 |
EINECS | 214-519-7 |
Synonyms |
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JECFA Food Flavoring | 1575 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 16.043 beta-caryophyllene oxide |
DG SANTE Food Contact Materials | N/A |
FDA UNII | S2XU9K448U |
CoE Number | 10500 |
XlogP3-AA | N/A |
Molecular Weight | 220.35548 |
Molecular Formula | C15 H24 O |
Organoleptic Notes |
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Odor | woody sweet, fresh, dry, woody, spicy, |
Flavor | woody dry, woody, cedar, old, wood, carrot, ambrette, amber, |
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Van AromaCaryophyllene Oxide Natural • CL-605 Caryophyllene oxide is a naturally occurring sesquiterpene oxide derived from caryophyllene, commonly found in essential oils such as clove,... |
Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | pale yellow white crystalline solid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 60.00 to 62.00 °C. @ 760.00 mm Hg |
Boiling Point | 279.68 °C. @ 760.00 mm Hg (est) |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.007000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.429 (est) |
Soluble In |
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Occurrence |
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