(±)-2,3-dihydrofarnesol

Full Material List
3,7,11-trimethyldodeca-6,10-dien-1-ol

Identifiers

FEMA 4031
CAS 51411-24-6
EINECS N/A
Synonyms
  • biocyclamol (Takasago)
  • dihydro farnesol
  • 2,3- dihydro-6-trans-farnesol
  • (+/-)- dihydrofarnesol
  • 2,3- dihydrofarnesol
  • 2(3)- dihydrofarnesol
  • 6,10- dodecadien-1-ol, 3,7,11-trimethyl-
  • terrestrol
  • (±)-3,7,11- trimethyl-6,10-dodecadien-1-ol
  • 3,7,11- trimethyldodeca-6,10-dien-1-ol
JECFA Food Flavoring 1830
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 224.38736
Molecular Formula C15 H28 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity: > 36 hour(s) at 100.00 %
  • floral green muguet lily magnolia linden flower grape fruity
  • Odor Description:at 100.00 %. floral green muguet lily magnolia linden flower grape fruityLuebke, William tgsc, (2021)
  • Odor sample from: Takasago International Corp
Odor floral
floral, green, muguet, lily, magnolia, linden, flower, grape, fruity,
Flavor floral
floral, fruity, muguet, tropical, green, berry, melon, rind,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.86700 to 0.87300 @ 20.00 °C.
Lbs/Gal (est) 7.223 to 7.273
Refractive Index 1.47100 to 1.47700 @ 20.00 °C.
Melting Point N/A
Boiling Point 301.00 to 302.00 °C. @ 760.00 mm Hg
Flash Point 220.00 °F. TCC ( 104.44 °C. )
Acid Value N/A
Vapor Pressure 0.000060 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.126 (est)
Soluble In
  • alcohol
  • water, 1.061 mg/L @ 25 °C (est)
  • water
Occurrence
  • cyclamen persian cyclamen
  • cyclamen purpurascens
  • male bumble bee, bombus terrestris as a territory marking pheromone