dibenzyl ketone

Full Material List
1,3-di(phenyl)propan-2-one

Identifiers

FEMA 2397
CAS 102-04-5
EINECS 203-000-0
Synonyms
  • benzyl ketone
  • 1,3- di(phenyl)propan-2-one
  • 1,3- diphenyl acetone
  • alpha,alpha 1- diphenyl acetone
  • alpha,alpha'- diphenyl acetone
  • 1,3- diphenyl propan-2-one
  • 1,3- diphenyl propanone
  • 1,3- diphenyl-2-propanone
  • 1,3- diphenyl-propan-2-one
  • .alpha.,.alpha.'- diphenylacetone
  • 1,3- diphenylacetone
  • alpha,alpha'- diphenylacetone
  • 1,3- diphenylpropan-2-one
  • 1,3- diphenylpropanone
  • 2- propanone, 1,3-diphenyl-
JECFA Food Flavoring 832
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.086 1,3-diphenylpropan-2-one
DG SANTE Food Contact Materials N/A
FDA UNII 9Y07G5UDKQ
CoE Number 11839
XlogP3-AA N/A
Molecular Weight 210.27578
Molecular Formula C15 H14 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: powdery almond bitter almond cherry plastic seedy
  • Odor Description:at 10.00 % in dipropylene glycol. bitter almond benzaldehyde plastic seedyLuebke, William tgsc, (1988)
  • Odor sample from: Harrmann & Reimer Corporation
  • sweet powdery honey floral rose
  • Odor Description:at 10.00 % in ethyl alcohol. Sweet, powdery, and honey with floral rose nuancesMosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor powdery
almond, bitter, cherry, plastic, seedy, sweet, powdery, honey, floral, rose
Flavor bitter
bitter, floral, rose, honey,

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Properties

Food Chemicals Codex Listed No
Appearance white to yellow crystalline solid to clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 32.00 to 37.00 °C. @ 760.00 mm Hg
Boiling Point 330.00 to 331.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.000160 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.180 (est)
Soluble In
  • alcohol
  • ether
  • water, 74.43 mg/L @ 25 °C (est)
Occurrence
  • parinari curatellifolia