| FEMA | 2371 |
| CAS | 103-50-4 |
| EINECS | 203-118-2 |
| Synonyms |
|
| JECFA Food Flavoring | 1256 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 03.004 dibenzyl ether |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 2O6CNO27RJ |
| CoE Number | 11856 |
| XlogP3-AA | 3.30 (est) |
| Molecular Weight | 198.26478 |
| Molecular Formula | C14 H14 O |
| Organoleptic Notes |
|
| Odor | earthy sweet, fruity, cherry, earthy, mushroom, rose, plastic, |
| Flavor | fruity fruity, cherry, fungal, plastic, mushroom, |
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Vigon InternationalDIBENZYL ETHER • 500440 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 1.03900 to 1.04400 @ 25.00 °C. |
| Lbs/Gal (est) | 8.646 to 8.687 |
| Refractive Index | 1.56100 to 1.56200 @ 20.00 °C. |
| Melting Point | 1.50 to 3.50 °C. @ 760.00 mm Hg |
| Boiling Point | 295.00 to 298.00 °C. @ 760.00 mm Hg |
| Flash Point | 275.00 °F. TCC ( 135.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.001030 mmHg @ 25.00 °C. |
| Vapor Density | 6.8 ( Air = 1 ) |
| logP (o/w) | 3.31 |
| Soluble In |
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| Occurrence |
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