ethyl 4-(acetyl thio) butyrate

Full Material List
ethyl 4-acetylsulfanylbutanoate

Identifiers

FEMA 3974
CAS 104228-51-5
EINECS N/A
Synonyms
  • butanoic acid, 4-(acetylthio)-, ethyl ester
  • ethyl 4-(acetyl thio) butanoate
  • ethyl 4-(acetylsulfanyl)butanoate
  • ethyl 4-(acetylthio) butanoate
  • ethyl 4-(acetylthio) butyrate
  • ethyl 4-(acetylthio)butanoate
  • ethyl 4-(acetylthio)butyrate
  • ethyl 4-(acetylthio)butyrate
  • ethyl 4-acetylsulfanylbutanoate
  • ethyl4-(acetylthio)butyrate
JECFA Food Flavoring 1295
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.257 ethyl 4-(acetylthio) butyrate
DG SANTE Food Contact Materials N/A
FDA UNII 9579R62878
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 190.26218
Molecular Formula C8 H14 O3 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous meaty
  • Odor Description:at 0.10 % in propylene glycol. sulfury meaty
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
sulfurous, meaty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 1.07300 to 1.08300 @ 20.00 °C.
Lbs/Gal (est) 8.939 to 9.022
Refractive Index 1.46800 to 1.47200 @ 20.00 °C.
Melting Point N/A
Boiling Point 262.00 °C. @ 760.00 mm Hg
Flash Point 232.00 °F. TCC ( 111.00 °C. ) (est)
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.014000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.671 (est)
Soluble In
  • alcohol
  • water, 4300 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature