flower hexene

Full Material List
N/A

Identifiers

FEMA N/A
CAS 292605-05-1
EINECS N/A
Synonyms
  • (3Z)-1-((2- methyl-2-propen-1-yl)oxy)-3-hexene
  • vivaldie (IFF)
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 154.25266
Molecular Formula C10 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium
  • Substantivity: < 1 hour(s) at 100.00 %
  • green fresh floral pear pepper bell pepper tropical radish
  • Odor Description:at 100.00 %. green fresh floral pear bell pepper tropical radishLuebke, William tgsc, (2009)
  • Odor sample from: International Flavors & Fragrances Inc.
  • Odor and/or flavor descriptions from others (if found).
Odor green
green, fresh, floral, pear, pepper, bell, tropical, radish,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 90.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 193.00 to 194.00 °C. @ 760.00 mm Hg (est)
Flash Point 138.00 °F. TCC ( 58.89 °C. )
Acid Value N/A
Vapor Pressure 0.660000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.468 (est)
Soluble In
  • alcohol
  • water, 50.23 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature