S-ethyl 2-acetyl aminoethane thioate

Full Material List
N/A

Identifiers

FEMA 4039
CAS 4396-62-7
EINECS N/A
Synonyms
  • ( acetyl amino) ethane thioic acid S-ethyl ester
  • N- acetyl glycine thiol ethyl ester
  • N- acetyl thioglycine S-ethyl ester
  • ( acetylamino) ethanethioic acid S-ethyl ester
  • N- acetylglycin-thiolethyl ester
  • N- acetylthioglycine, S-ethyl ester
  • ethanethioic acid, (acetylamino)-, S-ethyl ester
  • ethanethioic acid, 2-(acetylamino)-, S-ethyl ester
  • S- ethyl 2-acetamidoethanethioate
  • S- ethyl 2-acetyl amino ethanethiolate
  • S- ethyl 2-acetyl aminoethane thiolate
  • S- ethyl 2-acetyl aminoethanethioate
  • S- ethyl 2-acetylamino ethanethioate
  • S- ethyl 2-acetylaminoethanethioate
  • S- ethyl acetamidoethanethioate
  • glycine, N-acetylthio-, S-ethyl ester
JECFA Food Flavoring 1680
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII B543EKV89X
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 161.22407
Molecular Formula C6 H11 N O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: pungent pungent meaty
  • Odor Description:at 0.10 % in propylene glycol. pungent meaty
  • Odor and/or flavor descriptions from others (if found).
Odor pungent
pungent, meaty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white to tan crystalline solid (est)
Assay 96.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 52.00 to 55.00 °C. @ 760.00 mm Hg
Boiling Point 322.22 °C. @ 760.00 mm Hg (est)
Flash Point > 210.00 °F. TCC ( > 98.89 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 0.130 (est)
Soluble In
  • alcohol
  • water, 3.349e+005 mg/L @ 25 °C (est)
Occurrence
  • found in nature