| FEMA | N/A |
| CAS | 5595-79-9 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 182.21918 |
| Molecular Formula | C10 H14 O3 |
| Organoleptic Notes |
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| Odor | spicy sweet, floral, spicy, carnation, clove, powdery, vanilla, custard, woody, burnt, wood, balsamic, |
| Flavor | N/A |
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Vigon InternationalMETHYL DIANTILIS® • 501753 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 275.17 °C. @ 760.00 mm Hg (est) |
| Flash Point | 284.00 °F. TCC ( 140.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.571 (est) |
| Soluble In |
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| Occurrence |
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