ethyl acetate

Full Material List
ethyl acetate

Identifiers

FEMA 2414
CAS 141-78-6
EINECS 205-500-4
Synonyms
  • acetic acid ethyl ester
  • acetic acid, ethyl ester
  • acetic ester
  • acetic ether
  • acetoxyethane
  • 1- acetoxyethane
  • ethanoic acid ethyl ester
  • nat. ethyl acetate
  • ethyl acetate (natural)
  • ethyl acetate fcc
  • ethyl acetate natural
  • ethyl acetate synthetic
  • ethyl acetate synthetic FCC
  • ethyl acetate synthetic kosher for passover
  • ethyl acetate, natural
  • ethyl acetate, natural kosher for passover
  • ethyl acetate, NF
  • ethyl acetic ester
  • ethyl ester of acetic acid
  • ethyl ethanoate
  • vinegar naphtha
JECFA Food Flavoring 27
JECFA Food Additive Ethyl Acetate
DG SANTE Food Flavourings 09.001 ethyl acetate
DG SANTE Food Contact Materials ethyl acetate
FDA UNII 76845O8NMZ
CoE Number 191
XlogP3-AA 0.70 (est)
Molecular Weight 88.10616
Molecular Formula C4 H8 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: ethereal Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity:4 hour(s) at 100.00 %
  • ethereal fruity sweet weedy green
  • Odor Description:at 10.00 % in propylene glycol. ethereal fruity sweet weedy greenLuebke, William tgsc, (1983)
  • Odor sample from: Berje Inc.
  • ethereal fruity sweet grape rummy
  • Odor Description:Etherial, fruity, sweet, grape and rum-likeMosciano, Gerard P&F 19, No. 5, 79, (1994)
Odor ethereal
ethereal, fruity, sweet, weedy, green, grape, rummy
Flavor ethereal
ethereal, fruity, sweet, grape, cherry,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.89400 to 0.89800 @ 25.00 °C.
Lbs/Gal (est) 7.439 to 7.472
Refractive Index 1.37000 to 1.37500 @ 20.00 °C.
Melting Point -84.00 to -83.00 °C. @ 760.00 mm Hg
Boiling Point 76.50 to 77.50 °C. @ 760.00 mm Hg
26.00 to 27.00 °C. @ 100.00 mm Hg
Flash Point 24.00 °F. TCC ( -4.44 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 111.716003 mmHg @ 25.00 °C. (est)
Vapor Density 1.04 ( Air = 1 )
logP (o/w) 0.73
Soluble In
  • alcohol
  • glycerin
  • propylene glycol
  • water, 8.00E+04 mg/L @ 25 °C (exp)
Occurrence
  • apple fruit
  • beer
  • cantaloupe petiole
  • cider
  • cognac
  • corn shoot
  • corn silk
  • currant black currant fruit
  • fig fruit
  • ginger oil
  • ginger rhizome
  • guava fruit
  • honey
  • mangrove bark red oil cuba @ 10.00%
  • michelia champaca flower absolute @ 0.85%
  • olive
  • orange fruit juice
  • osmanthus absolute @ 0.06%
  • papaya fruit
  • peach fruit
  • pepper bell pepper fruit
  • persea americana mill. fruit oil cuba @ trace%
  • pineapple fruit
  • plum fruit
  • raspberry plant
  • raspberry red raspberry plant
  • rum
  • safflower flower
  • star fruit oil cuba @ 0.10%
  • sunflower flower
  • tea leaf
  • tomato
  • vinegar
  • whiskey
  • wine red wine