diallyl tetrasulfide

Full Material List
N/A

Identifiers

FEMA N/A
CAS 2444-49-7
EINECS 219-485-7
Synonyms
  • DATS
  • di-2-propenyl tetrasulfide
  • dially tetrasulfide
  • diallyl tetrasulphide
  • 3- prop-2-enyldisulfanyldisulfanylprop-1-ene
  • tetrasulfide, di-2-propenyl
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII WRP12IW1D7
CoE Number 11449
XlogP3-AA N/A
Molecular Weight 210.4057
Molecular Formula C6 H10 S4

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous garlic onion
  • Odor Description:at 0.01 % in propylene glycol. strong garlic onion
Odor sulfurous
sulfurous, garlic, onion,
Flavor sulfurous
sulfurous, garlic, onion,

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Properties

Food Chemicals Codex Listed No
Appearance yellow clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 279.00 to 280.00 °C. @ 760.00 mm Hg
Flash Point 249.00 °F. TCC ( 120.56 °C. )
Acid Value N/A
Vapor Pressure 0.007000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.931 (est)
Soluble In
  • water, 34.91 mg/L @ 25 °C (est)
Occurrence
  • garlic
  • garlic bulb