diallyl polysulfides

Full Material List
N/A

Identifiers

FEMA 3533
CAS 72869-75-1
EINECS N/A
Synonyms
  • allyl polysulfides
  • diallyl di-, tri-, tetra-, and pentasulfides
  • diallyl polysulfide
  • diallyl polysulphide
  • 2- propenyl polysulfides
JECFA Food Flavoring 588
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.074 diallyl polysulfides
DG SANTE Food Contact Materials N/A
FDA UNII 609MRV3T0J
CoE Number 11912
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula unspecified

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous garlic onion
  • Odor Description:at 0.10 % in propylene glycol. garlic onion
Odor sulfurous
garlic, onion,
Flavor sulfurous
sulfurous, garlic, onion,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.22000 to 1.23000 @ 20.00 °C.
Lbs/Gal (est) 10.163 to 10.247
Refractive Index 1.64300 to 1.65300 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 165.00 °F. TCC ( 73.89 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol, slightly
  • oils
  • water, 71.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • allium species