FEMA | N/A |
CAS | 131-17-9 |
EINECS | 205-016-3 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | phthalic acid, diallyl ester |
FDA UNII | F79L0UL6ST |
CoE Number | N/A |
XlogP3-AA | 3.20 (est) |
Molecular Weight | 246.26238 |
Molecular Formula | C14 H14 O4 |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 1.12000 to 1.12200 @ 20.00 °C. |
Lbs/Gal (est) | 9.330 to 9.347 |
Refractive Index | 1.51600 to 1.52000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 329.07 °C. @ 760.00 mm Hg (est) |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 1.160000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.23 |
Soluble In |
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Occurrence |
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