FEMA | 2172 |
CAS | 97926-23-3 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | N/A |
Molecular Formula | N/A |
Organoleptic Notes |
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Odor | fatty fatty, oily, waxy, creamy, buttery, sweet, fruity, acidic |
Flavor | creamy sweet, creamy, buttery, fatty, fruity, |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow to yellow waxy semi-solid (est) |
Assay | N/A |
Specific Gravity | 0.86000 to 0.87500 @ 20.00 °C. |
Lbs/Gal (est) | 7.164 to 7.289 |
Refractive Index | 1.43500 to 1.44500 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 72.00 °F. TCC ( 22.22 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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