butter esters

Full Material List
N/A

Identifiers

FEMA 2172
CAS 97926-23-3
EINECS N/A
Synonyms
  • butter esters type natural
  • butter ethyl esters
  • butter, esters natural
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fatty fatty oily waxy creamy buttery
  • Odor Description:at 100.00 %. fatty oily waxy
  • sweet creamy fruity acidic buttery
  • Odor Description:Sweet, creamy and slightly fruity with acidic butter notesMosciano, Gerard P&F 19, No. 6, 53, (1994)
Odor fatty
fatty, oily, waxy, creamy, buttery, sweet, fruity, acidic
Flavor creamy
sweet, creamy, buttery, fatty, fruity,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow waxy semi-solid (est)
Assay N/A
Specific Gravity 0.86000 to 0.87500 @ 20.00 °C.
Lbs/Gal (est) 7.164 to 7.289
Refractive Index 1.43500 to 1.44500 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 72.00 °F. TCC ( 22.22 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water
Occurrence
  • not found in nature