| FEMA | N/A |
| CAS | 63500-71-0 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | VK5ZHH2T3F |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 172.2678 |
| Molecular Formula | C10 H20 O2 |
| Organoleptic Notes |
|
| Odor | floral fresh, clean, natural, floral, muguet, bois, de, rose, |
| Flavor | N/A |
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BASFPyranol • 30221242 |
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BASFPyranol BMBcert™ • 30770688 |
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Vigon InternationalFLOROL® • 502780 |
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Vigon InternationalPYRANOL • 503775 |
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Vigon InternationalFLOROL • 504058 |
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Vigon InternationalPYRANOL (VIGON) • 514507 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 97.00 to 100.00 sum of isomers |
| Specific Gravity | 0.94800 to 0.95500 @ 20.00 °C. |
| Lbs/Gal (est) | 7.898 to 7.956 |
| Refractive Index | 1.45600 to 1.46000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 225.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.006000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.832 (est) |
| Soluble In |
|
| Occurrence |
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