butter acids

Full Material List
butter fatty acids

Identifiers

FEMA 2171
CAS 85536-25-0
EINECS N/A
Synonyms
  • butter acids type natural
  • butter derivatives natural
  • butter, acids natural
  • fatty acids butter
  • fatty acids, butter
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula unspecified

Organoleptic

Organoleptic Notes
  • 1. Odor Type: oily Odor Strength:medium
  • Substantivity:400 hour(s) at 100.00 %
  • buttery oily fatty dairy creamy waxy milky
  • Odor Description:at 100.00 %. butter oily fatty
  • fatty dairy creamy sweet waxy milky
  • Odor Description:Fatty, dairy and creamy with a sweet, cultured, waxy and milky undernoteMosciano, Gerard P&F 19, No. 6, 53, (1994)
Odor oily
buttery, oily, fatty, dairy, creamy, waxy, milky, sweet
Flavor fatty
fatty, creamy, waxy, dairy, milky,

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BUTTER ACIDS TYPE NATURAL • 1318

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Properties

Food Chemicals Codex Listed No
Appearance yellow waxy solid (est)
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • ethyl alcohol, vary slightly
  • oils
  • water, 0.04073 mg/L @ 25 °C (est)
Occurrence
  • natural