capillin

Full Material List
1-phenylhexa-2,4-diyn-1-one

Identifiers

FEMA N/A
CAS 495-74-9
EINECS N/A
Synonyms
  • 2,4- hexadiyn-1-one, 1-phenyl-
  • 2,4- hexadiynophenone
  • 1- phenyl hexa-2,4-diyn-1-one
  • 1- phenyl-2,4-hexadiyn-1-one
  • 1- phenylhexa-2,4-diyn-1-one
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 9JXZ3SJG0I
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 168.19496
Molecular Formula C12 H8 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 279.00 to 280.00 °C. @ 760.00 mm Hg (est)
Flash Point 238.00 °F. TCC ( 114.30 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.594 (est)
Soluble In
  • water, 286.4 mg/L @ 25 °C (est)
Occurrence
  • artemisia capillaris
  • artemisia glauca
  • artemisia nilagirica leaf
  • artemisia ordosica
  • artemisia scoparia leaf
  • tarragon